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Just to give you an idea of what you're getting, here is a list of the 11 chapters it has: 1. Dips, Spreads, Appetizers, & Snacks 2. Soups, Chowders, Broths, and Bisques 3. One, Two, Three Chicken Magic 4. Meaty Matters 5. Simply Seafood 6. Instant Pasta Sauces 7. Savory Begetables, Salads, and Sides 8. Sizzling Sauces, Marinades, and Rubs 9. Three Ingredients Great on the Grill 10. Just-a-Minute Desserts 11. The Convenience Food Connection So there you have it....lots of soupy saucy type recipes, maybe too many, but to make an entire book of just three ingredients it was probably necessary to include them. I would say its worth buying, even for an advanced cook, because it does contain bits of healthy info as well, such as the recipe for Garlic Penicillin Soup. Overall a good investment to suit a specific need for simplicity...Read full review
Three ingredient COOK BOOK ? Quick, easy and less clean up ..... time saving and less expensive to eat. At first I got it to give to one of my daughters and now I plan on keeping it. HOWEVER I will be buying several more for gifts. . . .
Verified purchase: Yes | Condition: Pre-owned
Just received my copy. Looks interesting
Verified purchase: Yes | Condition: Pre-owned
Great recipes
Verified purchase: Yes | Condition: Pre-owned
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