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Cooking Around the World All-In-One for Dummies by Susan Feniger, Jack Bishop, Mary Sue Milliken, Helene Siegel and Cesare Casella (2003, Trade Paperback)

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Cooking Around the World All-In-One for Dummies, Paperback by Bishop, Jack (EDT); Casella, Cesare; Feniger, Susan; Milliken, Mary Sue; Yan, Martin, ISBN 0764555022, ISBN-13 9780764555022, Brand New, Free shipping in the US A fun and varied cookbook shows readers how to prepare Mexican, Italian, Chinese, Japanese, Thai, French, Indian, Greek, and Middle Eastern dishes at home, offering a variety of easy-to-follow recipes for favorite dishes from around the world. Original.

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Ever have food fantasies in a truly international vein--an appetizer of feta cheese and roasted pepper spread, an entr e of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you'll be introduced to the cooking styles and recipes from eight of the world's most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you'll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you'll be whipping up tasty, new exotic dishes in no time Page after page will bring you quickly up to speed on how to make each part of the menu--from appetizers, entr es, to desserts--a sparkling success: Starters, snacks, and sides--including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event--including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings--including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it's using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0764555022
ISBN-13
9780764555022
eBay Product ID (ePID)
2405349

Product Key Features

Book Title
Cooking Around the World All-In-One for Dummies
Author
Cesare Casella, Jack Bishop, Helene Siegel, Mary Sue Milliken, Susan Feniger
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / International, Regional & Ethnic / General
Publication Year
2003
Genre
Cooking
Number of Pages
752 Pages

Dimensions

Item Length
9.3in
Item Height
1.5in
Item Width
7.4in
Item Weight
36.1 Oz

Additional Product Features

Lc Classification Number
Tx725.A1
Table of Content
Introduction. Book I: Mexican Cooking. Chapter 1: Understanding Mexican Cooking. Chapter 2: Ingredients for Mexican Cooking. Chapter 3: Mastering a Few Simple Techniques. Chapter 4: Starters, Snacks, and Sides. Chapter 5: The Main Event. Chapter 6: Sweet Endings. Book II: Italian Cooking. Chapter 1: How to Think Like an Italian Chef. Chapter 2: Ingredients for Italian Cooking. Chapter 3: Mastering a Few Simple Techniques. Chapter 4: First Impressions. Chapter 5: The Main Event. Chapter 6: Sweet Endings. Book III: French Cooking. Chapter 1: Inside a French Kitchen: Leave Your Fears and Intimidation at the Door. Chapter 2: Ingredients for French Cooking. Chapter 3: Mastering a Few Simple Techniques. Chapter 4: First Impressions. Chapter 5: The Main Event. Chapter 6: Sweet Endings. Book IV: Greek and Middle Eastern Cooking. Chapter 1: Inside a Greek and Middle Eastern Kitchen. Chapter 2: Ingredients for Greek and Middle Eastern Cooking. Chapter 3: Mastering a Few Simple Techniques. Chapter 4: First Impressions. Chapter 5: The Main Event. Chapter 6: Sweet Endings. Book V: Indian Cooking. Chapter 1: Basics of Indian Cooking. Chapter 2: Masala and Other Must-Have Ingredients. Chapter 3: Mastering a Few Simple Techniques. Chapter 4: Starters, Snacks, and Sides. Chapter 5: The Main Event. Chapter 6: Sweet Endings. Book VI: Chinese Cooking. Chapter 1: How to Think Like a Chinese Chef. Chapter 2: Ingredients for Chinese Cooking. Chapter 3: Mastering a Few Simple Techniques. Chapter 4: Sauces and Dips. Chapter 5: Rice and Noodles. Chapter 6: First Impressions. Chapter 7: The Main Event. Chapter 8: Sweet Endings. Book VII: Japanese Cooking. Chapter 1: Choosing, Cooking, and Enjoying Japanese Food. Chapter 2: Inside the Japanese Kitchen. Chapter 3: Mastering a Few Simple Techniques. Chapter 4: Soups, Salads, and Pickles. Chapter 5: Sushi and Sashimi: They're Not Just Raw Fish. Chapter 6: Rice and Noodles. Chapter 7: The Main Event. Chapter 8: Sweet Endings. Book VIII: Thai Cooking. Chapter 1: A Taste of Thailand. Chapter 2: Ingredients for Thai Cooking. Chapter 3: Mastering a Few Simple Techniques. Chapter 4: First Impressions. Chapter 5: Noodles. Chapter 6: Curries. Chapter 7: The Main Event. Chapter 8: Sweet Beginnings and Endings. Index.
Copyright Date
2003
Lccn
2002-114776
Intended Audience
Trade
Illustrated
Yes

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5 out of 5 stars
by marexanderApr 08, 2007
GREAT BOOK FOR THOSE WHO LOVE VARIETY IN EATING.
I HAVE THROUGHLY ENJOYED THIS COOKBOOK. I LOVE TRYING DIFFERENT TYPES OF FOOD AND THIS BOOK MAKES IT SO EASY. IT DOES A GREAT JOB OF EXPLAINING COOKING TECHNIQUES THAT WE MAY NOT USE EVERYDAY OR HAVE NEVER USED. THERE ARE RECIPES THAT YOU MAY HAVE COMMONLY HEARD OF BUT THERE ARE ALSO MANY I HAD NEVER HEARD OF. I HIGHLY RECOMMEND THIS BOOK TO ANYONE WHO LOVES TO EAT DIFFERENT FOODS, AS WELL AS THOSE WHO THROUGHLY ENJOY COOKING.

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