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The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal by Denis Kelly and Bruce Aidells (1998, Hardcover, Teacher's edition)

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THE COMPLETE MEAT COOKBOOK: A JUICY AND AUTHORITATIVE GUIDE TO SELECTING, SEASONING, AND COOKING TODAY'S BEEF, PORK, LAMB, AND VEAL By Bruce Aidells, Denis Kelly - Hardcover **Mint Condition**.

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Product Information

"Grass-fed." "Organic." "Natural." "Pastured." "Raised Without Antibiotics." "Heirloom Breed." Meat has never been better, but the vast array of labels at today's meat counter can overwhelm even the savviest shopper. Which are worth the price? Which are meaningless? Bruce Aidells, America's foremost meat expert and the founder of Aidells Sausage Company, makes sense of the confusion and helps you choosethe best steaks, chops, roasts, and ribs and match them to the right preparation method. The definitive book for our time, The Great Meat Cookbook includes * hundreds of extraordinary recipes, from such "Great Meat Dishes of the World" as Whole Beef Fillet Stuffed with Prosciutto and Parmigiano-Reggiano to economical dishes that use small amounts of meat, like Thai Pork Salad, to American classics like Steak House Grilled Rib Eye * handy recipe tags like "Fit for Company," "In a Hurry," and "Great Leftovers" that help you match each dish to the occasion * at-a-glance guides to all the major cuts, with a full-color photo of each * recipes for handcrafted sausages, p'tés, confits, and hams * recipes for newly popular meats like bison, goat, heirloom pork, and grass-fed beef, veal, and lamb * recipes for underappreciated parts that make delicious dishes without breaking the bank With straight talk and an affable voice, Aidells provides every single bit of information you need to get comfortable in the kitchen, from which thermometers are the most reliable, to instructions for thawing frozen meat from the farmers' market, to tips that will make you a grill and barbecue pro.

Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0395904927
ISBN-13
9780395904923
eBay Product ID (ePID)
256757

Product Key Features

Book Title
Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
Author
Denis Kelly, Bruce Aidells
Format
Hardcover
Language
English
Topic
Specific Ingredients / Meat
Publication Year
1998
Type
Textbook
Genre
Cooking
Number of Pages
688 Pages

Dimensions

Item Length
10.2in
Item Height
1.4in
Item Width
7.1in
Item Weight
48.4 Oz

Additional Product Features

Lc Classification Number
Tx749.A36 1998
Edition Description
Teacher's Edition
Reviews
"Rambling good humor . . . inventive, eclectic recipes." The Los Angeles Times "The Text is fun to read, and the recipes are . . .diverse . . . Highly recommended." Library Journal
Copyright Date
1998
Target Audience
Trade
Lccn
98-028216
Illustrated
Yes

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Most relevant reviews

5 out of 5 stars
by coralpink7Jul 13, 2017
Delicious meat recipes!
I love this cookbook! It has a lot of delicious meat recipes that's easy to read and follow. It contains a special section on how to look for high quality meat of all kinds and how to prepare them. This book came to me in really good shape with fast delivery and shipping. Highly recommend the sellers. Thank you!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by angelac1952Jul 15, 2023
Great Cookbook for Meat Lovers
It’s a great cookbook for meat lovers. Lots of wonderful recipes including how to make your own homemade sausages.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by mngddessJun 01, 2010
The cover says it all!
This book is fabulous at breaking down all aspects of meats, and giving great recipes. It has tips on sausage making and recipes, to fabricating pigs, beef, and etc.

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