Reviews
" Clotilde Dusoulier, a young French woman who discovered her love for food in the United States, shares with readers her lighthearted, enthusiastic, and thoroughly modern approach to a very personal culinary passion." -- Susan Herrmann Loomis, author of "On Rue Tatin" and "The French Farmhouse Cookbook" " This collection of remarkably accomplished recipes, from market-fresh salads to indulgent desserts, includes a soupc on of tasty tales and tips from Clotilde' s Parisian kitchen, and is sure to inspire readers and cooks no matter where they live." -- David Lebovitz, author "of The Perfect Scoop "and" Room For Dessert "" Is there any food lover who doesn't dream about living, cooking, and eating in Paris? This charming homage to French home cooking feeds that fantasy with a feast." " "-- Melissa Clark " Clotilde Dusoulier' s comfortable, homey food has just the right amount of authentic French flair, and her stories of life in Paris speak to food' s universal ability to bring people together and make them happy. Of course, being transported to Paris never hurts either." -- Dave Lieberman, "Clotilde Dusoulier, a young French woman who discovered her love for food in the United States, shares with readers her lighthearted, enthusiastic, and thoroughly modern approach to a very personal culinary passion." -Susan Herrmann Loomis, author of On Rue Tatin and The French Farmhouse Cookbook "This collection of remarkably accomplished recipes, from market-fresh salads to indulgent desserts, includes a soupçon of tasty tales and tips from Clotilde's Parisian kitchen, and is sure to inspire readers and cooks no matter where they live." -David Lebovitz, author of The Perfect Scoop and Room For Dessert "Is there any food lover who doesn't dream about living, cooking, and eating in Paris? This charming homage to French home cooking feeds that fantasy with a feast." -Melissa Clark "Clotilde Dusoulier's comfortable, homey food has just the right amount of authentic French flair, and her stories of life in Paris speak to food's universal ability to bring people together and make them happy. Of course, being transported to Paris never hurts either." -Dave Lieberman, "Clotilde Dusoulier, a young French woman who discovered her love for food in the United States, shares with readers her lighthearted, enthusiastic, and thoroughly modern approach to a very personal culinary passion." -Susan Herrmann Loomis, author ofOn Rue TatinandThe French Farmhouse Cookbook "This collection of remarkably accomplished recipes, from market-fresh salads to indulgent desserts, includes a soupçon of tasty tales and tips from Clotilde's Parisian kitchen, and is sure to inspire readers and cooks no matter where they live." -David Lebovitz, authorof The Perfect ScoopandRoom For Dessert "Is there any food lover who doesn't dream about living, cooking, and eating in Paris? This charming homage to French home cooking feeds that fantasy with a feast." -Melissa Clark "Clotilde Dusoulier's comfortable, homey food has just the right amount of authentic French flair, and her stories of life in Paris speak to food's universal ability to bring people together and make them happy. Of course, being transported to Paris never hurts either." -Dave Lieberman, "Clotilde Dusoulier, a young French woman who discovered her love for food in the United States, shares with readers her lighthearted, enthusiastic, and thoroughly modern approach to a very personal culinary passion." -Susan Herrmann Loomis, author ofOn Rue TatinandThe French Farmhouse Cookbook "This collection of remarkably accomplished recipes, from market-fresh salads to indulgent desserts, includes a soupçon of tasty tales and tips from Clotilde's Parisian kitchen, and is sure to inspire readers and cooks no matter where they live." -David Lebovitz, authorof The Perfect ScoopandRoom For Dessert "Is there any food lover who doesn't dream about living, cooking, and eating in Paris? This charming homage to French home cooking feeds that fantasy with a feast." -Melissa Clark, CLOTILDE DUSOULIER lives in Montmartre. Her award-winning blog, ChocolateandZucchini.com, was launched in 2003., "Clotilde Dusoulier, a young French woman who discovered her love for food in the United States, shares with readers her lighthearted, enthusiastic, and thoroughly modern approach to a very personal culinary passion." --Susan Herrmann Loomis, author of "On Rue Tatin" and "The French Farmhouse Cookbook""This collection of remarkably accomplished recipes, from market-fresh salads to indulgent desserts, includes a soupcon of tasty tales and tips from Clotilde's Parisian kitchen, and is sure to inspire readers and cooks no matter where they live." --David Lebovitz, author "of The Perfect Scoop "and" Room For Dessert"