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Change in the Chemical Composition of Onion during Storage by Sharma Kavita (Paperback, 2015)

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Onion (Allium cepa L.) is one of the major vegetable crops cultivated worldwide. Since many onion cultivars are suitable for long-term storage, the summer crop is stored over-winter and supplied to the market over a year. For long term storage, conditions are optimized that are antagonistic for pathogens and favorable for the maintenance of bulb dormancy to delay sprouting, rooting and spoilage. It is imperative to understand the changes in chemical composition of onion during storage and whether these changes can be corroborated to more efficient storage under ambient and/or different storage temperatures. In this study, onion bulbs of a popular Korean onion cultivar 'Sunpower' were stored at different ambient conditions under dark and light conditions. Analysis of chemical composition of stored onion bulbs revealed notable fluctuations in the flavonol and sugar contents while, the amino acid content remained relatively unchanged till the onset of inner sprouting.

Product Identifiers

Publisher
Scholars' Press
ISBN-13
9783639517248
eBay Product ID (ePID)
213999026

Product Key Features

Author
Sharma Kavita
Publication Name
Change in the Chemical Composition of Onion During Storage
Format
Paperback
Language
English
Subject
Botany
Publication Year
2015
Type
Textbook
Number of Pages
140 Pages

Dimensions

Item Height
229mm
Item Width
152mm
Item Weight
213g

Additional Product Features

Title_Author
Sharma Kavita

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Change in the Chemical Composition of Onion during Storage by Sharma Kavita (Paperback, 2015)

About this product

Product Information

Product Identifiers

Product Key Features

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Additional Product Features

Best Selling in Textbooks

Diagnostic and Statistical Manual of Mental Disorders DSM-5-TR by American Psychiatric Association (2022, Trade Paperback)

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