Reviews
A thick compilation of recipes you'll want to make - often. (Jane Touzalin, Bonnie S. Benwick, The Washington Post), ... rustic-elegant recipes, blessedly un-fussed-over photography and essays reveling in seasonal shifts and quotidian pleasures. We should all live so well. (Wall Street Journal), An abundance of honest, heartwarming recipes that put the joy in the joy of cooking. (Greg Morago, Houston Chronicle), ... Gorgeous meals. Their recipes are easy, folksy, and, sometimes, imprecise. But the rewards are many. (Betsy Andrews, Saveur), In the tradition of Julia Child and James Beard, this handsomely bound volume focuses on the classics and guides the reader through a year's worth of seasonal recipes. (Stan Sagner, Daily News), In the tradition of Julia Child and James Beard, this handsomely bound volume focuses on the classics and guides the reader through a year's worth of seasonal recipes. (Stan Sagner, Daily News), A thick compilation of recipes you'll want to make - often. (Jane Touzalin, Bonnie S. Benwick, The Washington Post), An abundance of honest, heartwarming recipes that put the joy in the joy of cooking. (Greg Morago, Houston Chronicle), ... Gorgeous meals. Their recipes are easy, folksy, and, sometimes, imprecise. But the rewards are many. (Betsy Andrews, Saveur), ... rustic-elegant recipes, blessedly un-fussed-over photography and essays reveling in seasonal shifts and quotidian pleasures. We should all live so well. (Wall Street Journal)
