Having eaten at Bouchon in Las Vegas, it was wonderful to actually have the book in my hands. The recipes are workable, I have already made the caramel custard, easy to follow, and I found the recipe for the Brandade de Moreau which I ate This is simply a treasure of a book that fits very well alongside the original French Laundry book. Highly recommend it for gifts for those passionate about cuisine and the ingredients used to prepare great food
Just a wonderfully written and illustrated cookbook. The recipes are great, classics and newer takes. Each recipe is clar, concise and very clear. Again, just a great cookbook to read and use.
Verified purchase: Yes | Condition: Pre-owned
A beautifully produced book that is as much an art book as a cookbook. The photography by Deborah Jones is fantastic, and in fact won both the IACP and James Beard awards that year for food photography. An excellent primer on French Bistro cooking. It is the best of both worlds, and will be a great and prized addition to any cookbook collection!
I decided to buy this book after a wonderful dinning experience at the author's fabulous restaurant in the Time Warner building in new york city...my meal was so spectacular that i decided to buy the book to remind me of this wonderful dinning experience...the book is excellent...beautiful pictures and detailed instructions...i would recommend this book.
Thomas Keller is the best Chef in the Country! I love his recipes and his restaurants.
Verified purchase: Yes | Condition: Pre-owned
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