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This is the first book on chocolate that is both readable and useful. Alice has not stinted on any of recipes, providing changes based on chocolate liquor labeling, so one can adjust to what is available, as well as desired taste. I I value her insights into the techniques and variations on a recipe, which has made me finally understand what makes chocolate such a fascinating ingredient. I now use her method of presentation in teaching how to make truffles -- here is the basic and the why and how of the variations.
Do not get it unless you enjoy chocolate. Terrific book, great author of cookbooks, with a story as well as recipes.
Verified purchase: Yes | Condition: Pre-owned
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