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Bistros and Brasseries : Recipes and Reflections on Classic Cafe Cooking by Culinary Institute of America (CIA) Staff (2008, Hardcover)

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Price:
$12.00
+ US $4.87 shipping
Estimated delivery Thu, May 16 - Mon, May 20
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Condition:
Brand New
This cookbook is a must-have for food enthusiasts who love French cuisine. The book features regional and ethnic French recipes, general courses and dishes, and reflections on classic café cooking. It is a hardcover book with dust jacket, illustrated with a total of 216 pages, and weighs 30.5 Oz. The book measures 7.8" in length, 9.6" in height, and 0.7" in width. The book was published in 2008 by Chain Store Guides, LLC in Singapore. The Culinary Institute of America (CIA) Staff authored the cookbook. It is a first edition and is intended for young adults and adults. The book is not personalized, and there is no inscription, ex-libris, or signature in it.