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The Baker's Manual : 150 Master Formulas for Baking by Nicole Rees and Joseph Amendola (2002, Trade Paperback, Revised edition)

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Baker's Manual : 150 Master Formulas for Baking, Paperback by Amendola, Joseph; Rees, Nicole, ISBN 0471405256, ISBN-13 9780471405252, Brand New, Free shipping in the US In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.

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Product Information

In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471405256
ISBN-13
9780471405252
eBay Product ID (ePID)
2214594

Product Key Features

Author
Joseph Amendola, Nicole Rees
Publication Name
Baker's Manual : 150 Master Formulas for Baking
Format
Trade Paperback
Language
English
Features
Revised
Publication Year
2002
Type
Textbook
Number of Pages
336 Pages

Dimensions

Item Length
9in
Item Height
0.8in
Item Width
6.1in
Item Weight
13.6 Oz

Additional Product Features

Lc Classification Number
Tx763.A275 2002
Edition Description
Revised Edition
Edition Number
5
Table of Content
List of Recipes Acknowledgments Preface Chapter 1: How to Use this Book Chapter 2: Yeast Breads Chapter 3: Laminates (Layered Doughs) Chapter 4: Cakes Chapter 5: Egg-Based Components Chapter 6: Pies, Tarts, and other Fruit Desserts Chapter 7: Cookies Chapter 8: Working with Sugar Chapter 9: Working with Chocolate Chapter 10: Frostings Chapter 11: Fillings and Components Chapter 12: Assembling and Decorating Cakes Dessert Glossary Appendix A: Metric Conversions and Other Helpful Information Appendix B: Weight-Volume Equivalents for Common Ingredients Appendix C: Volume of Baking Pans Appendix D: High-Altitude Baking Bibliography Index
Copyright Date
2003
Topic
Courses & Dishes / Cakes, Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Lccn
2002-028882
Intended Audience
College Audience
Illustrated
Yes
Genre
Cooking

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item 1 Baker's Manual [5th Edition]
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item 2 Baker's Manual [5th Edition]
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item 3 Baker's Manual (5th Edition) - Paperback, by Amendola Joseph; Rees - Acceptable
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item 4 Baker's Manual [5th Edition]
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item 5 Baker's Manual (5th Edition) - Paperback, by Amendola Joseph; Rees Nicole - Good
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item 6 Baker's Manual (5th Edition) - Paperback By Amendola, Joseph - GOOD
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item 7 Baker's Manual (5th Edition), Rees, Nicole, Amendola, Joseph, 9780471405252
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5 out of 5 stars
by schoolteacher11...Jan 03, 2019
Like new
Author is very knowledgeable and the book itself in great shape- like new!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by djr1994May 09, 2021
Awsome base recipe book
Book was recommended by one of my Chef Instructors. It is awsome for creating your own product. Just what I needed.
Verified purchase: Yes | Condition: Pre-owned

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