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America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More by Arthur Aguirre (Hardback, 2013)
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Subtitle Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More. Arthur Aguirre is a BBQ enthusiast who not only loves to eat what he cooks; he obsessively takes pictures and writes about it on his blog His unique BBQ has led to many of his recipes being published online.