Reviews
"Since Mrs. Fisher wrote [An Alphabet for Gourmets], naturally it is witty, pungent and highly civilized, but also it has a special charm...It not only guides and titillates; it warms."--Rex Stout, The New York Times Book Review "Full of sound counsel, shrewd observation, luscious memories of dinners eaten and wines drunk, and a lot of common sense spiced with personal recollection. It's a good mixture."-- J.H. Jackson, San Francisco Chronicle "Entertaining and knowledgeable."--The New Yorker, Since Mrs. Fisher wrote [ An Alphabet for Gourmets ], naturally it is witty, pungent and highly civilized, but also it has a special charm...It not only guides and titillates; it warms., Full of sound counsel, shrewd observation, luscious memories of dinners eaten and wines drunk, and a lot of common sense spiced with personal recollection. It's a good mixture., "Since Mrs. Fisher wrote [ An Alphabet for Gourmets ], naturally it is witty, pungent and highly civilized, but also it has a special charm...It not only guides and titillates; it warms." -- Rex Stout, The New York Times Book Review "Full of sound counsel, shrewd observation, luscious memories of dinners eaten and wines drunk, and a lot of common sense spiced with personal recollection. It's a good mixture." -- J.H. Jackson, San Francisco Chronicle "Entertaining and knowledgeable." -- The New Yorker, "Since Mrs. Fisher wrote [An Alphabet for Gourmets], naturally it is witty, pungent and highly civilized, but also it has a special charm...It not only guides and titillates; it warms."--Rex Stout,The New York Times Book Review "Full of sound counsel, shrewd observation, luscious memories of dinners eaten and wines drunk, and a lot of common sense spiced with personal recollection. It's a good mixture."-- J.H. Jackson,San Francisco Chronicle "Entertaining and knowledgeable."--The New Yorker, "Since Mrs. Fisher wrote [ An Alphabet for Gourmets ], naturally it is witty, pungent and highly civilized, but also it has a special charm...It not only guides and titillates; it warms."--Rex Stout, The New York Times Book Review "Full of sound counsel, shrewd observation, luscious memories of dinners eaten and wines drunk, and a lot of common sense spiced with personal recollection. It's a good mixture."-- J.H. Jackson, San Francisco Chronicle "Entertaining and knowledgeable."-- The New Yorker
