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A16: FOOD + WINE [A COOKBOOK] By Nate Appleman & Shelley Lindgren - Hardcover - Picture 1 of 1

A16 : Food + Wine [a Cookbook] by Shelley Lindgren, Nate Appleman and Kate Leahy (2008, Hardcover)

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A16: FOOD + WINE [A COOKBOOK] By Nate Appleman, Shelley Lindgren, Kate Leahy - Hardcover **BRAND NEW**.

About this product

Product Information

A cookbook and wine guide celebrating the traditions of southern Italy, from the country's foremost regional Italian restaurant. At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In A16: FOOD + WINE, Appleman and Lindgren share the source of their inspiration--the bold flavors of Campania. From chile-spiked seafood stews and savory roasts to delicate antipasti and vegetable sides, the recipes are beguilingly rustic and approachable. Lindgren's vivid profiles of the key grapes and producers of southern Italy provide vital context for appreciating and pairing the wines. Stunning photography captures the wood-fired ambiance of the restaurant and the Campania countryside it celebrates.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580089070
ISBN-13
9781580089074
eBay Product ID (ePID)
65920170

Product Key Features

Book Title
A16 : Food + Wine [A Cookbook]
Author
Nate Appleman, Shelley Lindgren, Kate Leahy
Format
Hardcover
Language
English
Topic
Methods / Gourmet, Beverages / Alcoholic / Wine, Regional & Ethnic / Italian, Courses & Dishes / General
Publication Year
2008
Genre
Cooking
Number of Pages
288 Pages

Dimensions

Item Length
10.2in
Item Height
1.3in
Item Width
8.8in
Item Weight
50.4 Oz

Additional Product Features

Lc Classification Number
Tx723.2.S65a67 2008
Photographed by
Anderson, Ed
Reviews
"Savvy diners focus on the kitchen's soulful renditions of dishes from Campania, the region surrounding Naples, and a wine list that brims with discoveries from southern Italy. Sure, have a bit of pizza, but save room for dishes such as roasted porcini with green garlic, ricotta gnocchi with squash blossoms, or sweet pea ravioli with braised pork, pecorino, and black pepper."-Wine Spectator Reviews & Awards IACP International Association of Culinary Professionals Cookbook Awards, First Book/Julia Child Award Category Finalist "This is a cook's cookbook; it deserves a quiet season filled with long chilly nights, the ideal time to enjoy its gutsy dishes."Gourmet "A book you really can cook and learn from."Fine Cooking "A testament to the rustic fare and a convivial atmosphere of the restaurant."San Francisco Chronicle "Fascinating reading for lovers of Italian food and wine."Publishers Weekly *Starred Review*, "Savvy diners focus on the kitchen's soulful renditions of dishes from Campania, the region surrounding Naples, and a wine list that brims with discoveries from southern Italy. Sure, have a bit of pizza, but save room for dishes such as roasted porcini with green garlic, ricotta gnocchi with squash blossoms, or sweet pea ravioli with braised pork, pecorino, and black pepper."-Wine Spectator Reviews & Awards IACP International Association of Culinary Professionals Cookbook Awards, First Book/Julia Child Award Category Finalist "This is a cook's cookbook; it deserves a quiet season filled with long chilly nights, the ideal time to enjoy its gutsy dishes."Gourmet "A book you really can cook and learn from."Fine Cooking "A testament to the rustic fare and a convivial atmosphere of the restaurant."San Francisco Chronicle "Fascinating reading for lovers of Italian food and wine."Publishers Weekly *Starred Review*, IACP International Association of Culinary Professionals Cookbook Awards, First Book/Julia Child Award Category Finalist "Savvy diners focus on the kitchen's soulful renditions of dishes from Campania, the region surrounding Naples, and a wine list that brims with discoveries from southern Italy. Sure, have a bit of pizza, but save room for dishes such as roasted porcini with green garlic, ricotta gnocchi with squash blossoms, or sweet pea ravioli with braised pork, pecorino, and black pepper." - Wine Spectator "This is a cook's cookbook; it deserves a quiet season filled with long chilly nights, the ideal time to enjoy its gutsy dishes." -Gourmet "A book you really can cook and learn from." -Fine Cooking "A testament to the rustic fare and a convivial atmosphere of the restaurant." -San Francisco Chronicle "Fascinating reading for lovers of Italian food and wine." *Starred Review* -Publishers Weekly
Copyright Date
2008
Target Audience
Trade
Lccn
2008-011502
Dewey Decimal
641.5945
Dewey Edition
22
Illustrated
Yes

All listings for this product

item 1 A16: Food + Wine [A Cookbook] by Nate Appleman, Shelley Lindgren, Kate Leahy
$9.49
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item 2 A16: Food + Wine [A Cookbook] Nate Appleman Good Book 0 hardcover
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item 3 A16: Food + Wine [A Cookbook]
$10.84
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item 4 A16: Food + Wine [A Cookbook] by Nate Appleman: Used
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item 5 A16: Food + Wine [A Cookbook] - Hardcover, by Nate Appleman Shelley - Good
$17.29
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item 6 A16 : Food + Wine [a Cookbook] Kate, Appleman, Nate, Lindgren, Sh
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item 7 A16 : Food + Wine [a Cookbook] by Shelley Lindgren, Nate Appleman and Kate Leahy
$15.00

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4 out of 5 stars
by jsto57815Sep 11, 2019
good product
It put too much pressure on my hernia. But a well constructed product!
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