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A Table at le Cirque : Stories and Recipes from New York's Most Legendary Restaurant by Pamela Fiori and Sirio Maccioni (2012, Hardcover)
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$33.78
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If you had to pick a single restaurant that has wielded the greatest influence in the last fifty years, it would be Le Cirque. Started in 1974, Le Cirque has redefined fine dining for the entire country.