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I have been making my own Bratwurst sausage for a while and decided it was time to expand my variety of sausage making. This was my first attempt to make the hot Italian favored sausage. I followed the mixing instructions, and then smoked the sausage on my pellet grill. The result was good, but the flavor of the sausage was not spicy enough for my taste. I would give this mixture a second chance!
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Yum! I use this for Hot Italian Sausages I make Appetizers with when BBQing. But it makes great snack sticks, too.
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I used twice the recommended amount for sausage and then it had some nice flavor without too much heat. I doubt using the recommended about would be enough...but haven't done it
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I am absolutely addicted to this product. Originally got it to go into impossible products or the beyond, but it is so delicious that I end up using it at least 3 or 4 times a week on almost anything. Fabulous.
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The best
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