 |
As a sushi man it is the best slicer for working for this price. It's thin and light weighted, so it helps me to reduce the fatigue for a long day of working for slicing maki, nigiri and sashimi. It's double beveled yet shaper than normal 15-16 degree single beveled knives. It doesn't specify the degree but I feel it's about 11-12 degree angle. It's easy to sharpen and easy to clean. I'm planning to buy another one soon. I have wasted few hundred dollars to buy a suiting knife for my work and so far this is the best. Strongly recommend to full time sushi men unless you are willing to spend over $300.
Verified purchase: Yes | Condition: New
It's a really good knife for me. I’ll highly recommend this knife. Thank you so much, guys ❤️
Verified purchase: Yes | Condition: New
Thanks a lot for this wonderful piece of art
Verified purchase: Yes | Condition: New
rasor-sharp knife, excellent quality, very stylish, great tool for a classy kitchen
Verified purchase: Yes | Condition: New
Exelent
Verified purchase: Yes | Condition: New
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Kitchen & Steak Knives
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Save on Kitchen & Steak Knives
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- You may also like
