East Meets West : Traditional and Contemporary Asian Recipes from Acclaimed Vancouver Restaurants by Stephanie Yuen (2012, Trade Paperback)

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While foodies flock to the city for dumplings and dim sum, they leave having discovered a wealth of world-class Asian dishes, from sushi to sambar, banh mi to bubble tea. Almost one in five of Vancouver's two million residents is ethnically Chinese, and the city supports more than four hundred Chinese restaurants.