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This is my first collector's book for china, pottery, or restaurantware. It gives a good overview of the styles, colors, dates of manufacture, areas of the country, and specific manfacturer gifts of Hall China. Based on what I have learned by just paging through this beautifully illustrated book, I will be able to bid more carefully on auctions and look more closely for finds at antique stores.
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I found this book to be very helpful in my purchasing Hall china. When I purchased my first piece I went out and bought this book. I was then able to watch for those that I found interesting and knew when I had a good price!
The book is a good reference book. It is 20 years old so the prices would not be accurate today. Would like a book that shows only the refrigerator dishes of the 30's 40's and 50's. This book shows a few of them but there are so many more than are shown in this book.
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