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If you are researching this machine, you have probably already read about its downfalls - mainly steam pressure. It is true that this machine's steam is on the weak side, but I would recommend this machine to anyone that wants a cheaper alternative to a double boiler or heat exchanger machine. I also have a Gaggia Classic with a PID. I really like it, but having to wait for the boiler to heat up to steam milk after brewing (or vice versa) was really getting to me. I got a stellar deal on this machine, and I'm pretty happy with it. The fit and finish of the machine are terrific. If you pair it with a good grinder, you can pull absolutely fantastic shots. The quality of the shots that it's capable of are on par with I'd say the lower side of upper end coffee shops, at least in Norfolk. The machine feels very heavy duty and durable. I have not experienced any of the electronics quirks or leaks as of yet. I've had it for 3 to 4 months. The machine is basic enough that if it develops leaks or electronics issues, you can swap out the part in question pretty easily. I installed the Silvia V2 steam wand in place of the panarello. It does help, but not as much as I had hoped. The steam pressure is fairly weak and it will take you about a solid minute to froth enough milk for a 16oz latte. That being said, the steam function is fun to use. Microfoam has been difficult for me to master. I have no problems at all getting flat white in the pitcher, but due to lack of steam power, I often end up creating too much foam and end up with a lump of foam on top of my latte. Probably my fault. However, once you are done frothing, you can hit the brew button immediately and pull your shot. That is why I'm using this machine daily and my Classic is on top of the fridge. Bottom line: If you can pull together 1200 bucks or so for a La Nuova Era Cuadra or Bezzera BZ07, then do it. But if you don't want to spend that kind of money and you can get this machine for under 300/350, then it's worth it. Don't pay over that or you will probably regret it.Read full review
Stories about "steam pressure" regarding Gaggia products are odd and highly inaccurate. Gaggia machines require professionally ground espresso to relatively exacting tolerances, to the point, as with other Italian machines, grind changes with humidity. Also, this machine with a thermoblock 2nd steam stage requires manual priming through opening and closing the valve until the very powerful pump begins. Those unaware of this believe there is poor "pressure." The Gaggia baby twin funtions better than any machine under $2k though it should have a PID to control temperature, this would be a nice addition. They are highly repairable and well built but not as well as a Rancillio. Primary faults are cracking and peeling on the base unit. Always use an "in reservoir" filter or distilled water. Descaling is not a reliable way of keeping an espresso machine operating.Read full review
Verified purchase: No
Very pleased as depicked on website great buy
Verified purchase: Yes | Condition: Pre-owned
Verified purchase: Yes | Condition: Pre-owned
