This cookbook is a must for any gluten-free or mixed gluten tolerant households. It deserves praise for bringing great tasting recipes, easy to obtain ingredients in a user friendly format. Years after I had taken cooking for granted, it has sparked a new appreciation for spices that I had long given up on. It deserves the highest praise for being straight forward with logical and simple to follow recipes. The additional reference material discussing textures and types of gluten substitutes is a tremendous resource.
Love this cookbook! Loads of recipes using everyday items, easy to follow instructions too! They have taken recipes that you love and changing it for gluten free food - yum!
Verified purchase: Yes | Condition: Pre-owned
I knew very little about eating gluten free and adapting familiar recipes to the gluten free guidelines. This is a great book with a wealth of information on doing just that
Verified purchase: Yes | Condition: Pre-owned
I love this book, I have a gluten intolerance and have been searching for recipes. This book is like a Bible to me, it's wonderful and lets me have different foods prepared just for me. I cook for my family with these recipes and they can not tell the difference.I strongly recommend this book to everyone that has any problems with gluten, it will make your life easier in preparing meals.
Well Carol Fenster has done it again coming out with this book, it may be pricy but well worth it. It covers everything you will need for every meal. The problem I was having was what to serve for breakfast besides eggs and beacon. This book has over 170 recipes for breakfast and fast and easy. This is like my food bible I can not live without it, believe me well worth it to purchase this book.
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