Table of Content
Introduction: The World on a Platter British and Irish: English, Welsh, Scottish French Belgian and Dutch Italian Spanish and Portuguese German, Austrian, and Swiss Scandinavian: Danish, Finnish, Norwegian, Swedish Eastern European: Balkan, Bulgarian, Georgian, Hungarian, Polish, Romanian, Russian, Serbian, Ukrainian Jewish Greek, Turkish, and Middle Eastern: Afghani, Armenian, Iranian, Israeli, Lebanese, Yemeni American and Canadian Mexican and Latin American: Argentine, Brazilian, Colombian, Cuban, Peruvian Caribbean: Haitian, Jamaican African North African: Egyptian, Moroccan, Tunisian West African: Nigerian, Senegalese East and Southern African: Ethiopian, Kenyan, Mozambican, South African Chinese Japanese and Korean Thai and Southeast Asian: Indonesian, Malaysian, Singaporean, Vietnamese Indian Australian, New Zealand, Tahitian Indexes: 915 Recipes, Featured Restaurants, World-Class Markets, Holiday Foods, Cultural Feasts, Foods of the World, General Index
