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My name is Diane Kerkenbush and let me tell you a little about our family run business. My father Alphonse Bambenek, nicknamed "Mose", developed many recipes in his 60 years as Head Chef at The Fish Shop in Winona, Minnesota. The tartar sauce was one of his first creations—-a very unique sauce to dip fish in. Mose died in May of 1995 and my husband, Jim and I, are marketing Mose’s Tartar Sauce in memory of my father.
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