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Reviews (3)

Jul 12, 2016
Good Sausage Book
Have enjoyed reading the information. I have been making sausage and did learn some new info from this book. I am 75 and still learning. Wish there was more info on receipts for the southwest using red and green chile. Robert
May 10, 2015
Awesome book for the money.
1 of 1 found this helpful Very good book for getting started and for new information. Easy to read and to understand the instructions. You need this book. Robert

Jul 26, 2016
Good Product
Unit works very good and fast. I am glad I bought it. I make fresh sausage and vacuum seal the bags. Robert
