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Reviews (1)

Feb 08, 2017
It's not chili without Williams!
That's right, chili would not taste like chili without Williams chili seasoning. My mother used Williams and she taught my wife how to make her chili. I learned from my wife and have been making chili with Williams for many years. One of my secrets to my delicious chili is to use about 1/4 more than any recipe calls for, makes the chili spicier. The blend of spices is always consistent and I love the 18 oz bottles because they are more economical. I also love Williams Chili Seasoning because it's made in the town in which I was raised.