Third Plate Field Notes on The Future of Food by Dan Barber Paperback Book

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Third Plate : Field Notes on the Future of Food, Paperback by Barber, Dan, ISBN 0349141703, ISBN-13 9780349141701 Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.
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Third Plate Field Notes on The Future of Food by Dan Barber Paperback Book

Brand new: lowest price

$13.78

Free Shipping
List price $15.17 Save 9%