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The Food Service Professionals Guide To Ser.: The Food Service Professionals Guide : Controlling Liquor Wine and Beverage Costs by Elizabeth Godsmark and Douglas Robert Brown (2003, Trade Paperback)

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THE FOOD SERVICE PROFESSIONAL GUIDE TO CONTROLLING LIQUOR, WINE & BEVERAGE COSTS (FOOD SERVICE PROFESSIONAL GUIDE TO, 8) (THE FOOD SERVICE PROFESSIONALS GUIDE TO) By Elizabeth Godsmark **BRAND NEW**.

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Product Information

This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot The best part aside from the content is they are very moderately priced. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Product Identifiers

Publisher
Atlantic Publishing Group, Inc.
ISBN-10
0910627185
ISBN-13
9780910627184
eBay Product ID (ePID)
2318598

Product Key Features

Book Title
Food Service Professionals Guide : Controlling Liquor Wine and Beverage Costs
Author
Elizabeth Godsmark, Douglas Robert Brown
Format
Trade Paperback
Language
English
Topic
Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Beverages / Alcoholic / Bartending
Publication Year
2003
Genre
Cooking, Business & Economics
Number of Pages
144 Pages

Dimensions

Item Length
8.8in
Item Height
0.9in
Item Width
6in
Item Weight
14.9 Oz

Additional Product Features

Series Volume Number
Vol. 8
Lc Classification Number
Tx950.7.B76
Copyright Date
2003
Target Audience
Trade
Lccn
2002-011169
Series
The Food Service Professionals Guide to Ser.
Illustrated
Yes

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The Food Service Professionals Guide To Ser.: The Food Service Professionals Guide : Controlling Liquor Wine and Beverage Costs by Elizabeth Godsmark and Douglas Robert Brown (2003, Trade Paperback)

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About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

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