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Chubby Vegetarian : 100 Inspired Vegetable Recipes for the Modern Table, Paperback by Burks, Justin Fox; Lawrence, Amy; Smith, P. Allen (FRW)
Don t worry, we don t want to take your bacon away, we just want you to eat your vegetables. It s not about replicating meat; it s about moving vegetables from side dish to the center of the plate. Most of all it's about making delicious food that happens to be vegetarian. In the space of a few years we lost a combined one hundred pounds by focusing our diet on vegetables, grains and fruit -- with the occasional over-the-top-dinner (and usually a dessert too )."
It's not about replicating meat; it's about moving vegetables from side dish to the center of the plate.In the space of a few years we lost a combined one hundred pounds by focusing our diet on vegetables, grains and fruit -- with the occasional over-the-top-dinner (and usually a dessert too!).MOST OF ALL IT'S ABOUT MAKING DELICIOUS FOOD THAT HAPPENS TO BE VEGETARIAN.
The Chubby Vegetarian is about how to take the natural and nutritious foods and transform them into something you and your family will crave. It's about moving vegetables from the side dish to the center of the plate and seeing the possibilities inherent in each beautiful vegetable. Most of all, it's about making delicious food that just happens to be vegetarian.From Justin Fox Burks and Amy Lawrence, " For us, eating was not always about health. In 2008, when we started our blog, we were a combined 100 pounds heavier, and now we know, a bit deluded about what we were actually eating."" We both got with the program: running, biking, yoga, and eating a diet rich in fruits and vegetables and nuts and whole grains. We're not satisfied with picking at a boring old salad everyday.""Our first book The Southern Vegetarian became a mission for helping ourselves and others that changed our lives for the better. So let's eat well and enjoy it, let's be strong and full of energy, and let's get in the kitchen and cook something awesome, and then let's pull up a chair and all share a meal together."
This compelling guide to modern vegetarian cuisine is a game changer for the home cook! The Chubby Vegetarian's innovative recipes reimagine vegetables as the star of the plate. After focusing on regional favorites in their popular first cookbook, The Southern Vegetarian, Justin Fox Burks and Amy Lawrence have now put their own unique spin on vibrant fare from all over the world with creative recipes for Carrot "Lox", Shiitake Ramen, Beet and Goat Cheese Ravioli, Grilled Eggplant Bánh Mì sandwiches, and many more surprising culinary translations. Come cook with Amy and Justin and find a new love for delicious, inspired dishes that just happen to be vegetarian. Book jacket.