The Professional Pastry Chef: Fundamentals Baking and Pastry- Friberg 4th ed.NEW - Picture 1 of 1
The Professional Pastry Chef: Fundamentals Baking and Pastry- Friberg 4th ed.NEW - Picture 1 of 1

The Professional Pastry Chef : Fundamentals of Baking and Pastry by Bo Friberg (2002, Hardcover, Revised edition)

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Condition:
Brand New
I have had this for years and never got around to opening it as my interest in baking had faded. New, sealed in plastic.