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Tecnología de Alimentos : Procesos Químicos y Físicos en la Preparación de Alimentos by Helen Charley (Other)

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Product Information

Describe los conceptos científicos necesarios para estudiar los alimentos como sistemas químicos complejos. Destaca la importancia de las técnicas y procedimientos implícitos en la preparación de alimentos de óptima calidad.

Product Identifiers

Publisher
Noriega Editores
ISBN-10
9681819535
ISBN-13
9789681819538
eBay Product ID (ePID)
30980509

Product Key Features

Author
Helen Charley
Publication Name
Tecnología De Alimentos : Procesos Químicos Y Físicos EN La Preparación De Alimentos
Format
Other
Language
Spanish
Type
Textbook
Number of Pages
768 Pages

Dimensions

Item Length
23in
Item Width
15.5in

Additional Product Features

Original Language
English
Table of Content
Evaluación de los alimentos.- Medidas y peso.- Calentamiento y enfriamiento.- Agua.- Cristales de hielo y postres congelados.- Azúcares, cristales de azúcar y confites.- Bebidas.- Almidones y gomas vegetales.- Cereales.- Harina.- Agentes leudantes.- Panes rápidos.- Pan de levadura.- Grasas y aceites.- Pasta hojaldrada.- Emulsiones.- Leche.- Queso.- Huevos.- Pasteles ángel y esponja.- Pasteles a base de grasa.- Carne.- Aves.- Pescado.- Gelatina.- Leguminosas.- Frutas.- Verduras.- Geles de pectina de fruta (jalea).
Target Audience
College Audience
Dewey Decimal
664.02

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Tecnología de Alimentos : Procesos Químicos y Físicos en la Preparación de Alimentos by Helen Charley (Other)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Textbooks

Desk Reference to the Diagnostic Criteria from DSM-5-TR by American Psychiatric Association (2022, Trade Paperback)

Self Heal by Design : The Role of Micro-organisms for Health by Barbara O'Neill (2018, Trade Paperback)

Diagnostic and Statistical Manual of Mental Disorders DSM-5-TR by American Psychiatric Association (2022, Trade Paperback)

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