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MASTERING THE ART OF FRENCH COOKING (2 VOLUME SET) BY JULIA CHILD - Picture 1 of 1

Mastering the Art of French Cooking Ser.: Mastering the Art of French Cooking (2 Volume Box Set) : A Cookbook by Louisette Bertholle, Julia Child and Simone Beck (2009, Hardcover / Hardcover)

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Child studied at Paris’s famous Cordon Bleu, and all three authors worked under various distinguished French chefs. Louisette Bertholle also had several cookery books published. She died in 2004. “ Mastering the Art of French Cooking was one of my first introductions to my foundation of understanding the art of French cooking.

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Product Information

Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cookin g. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works.

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0307593525
ISBN-13
9780307593528
eBay Product ID (ePID)
78670235

Product Key Features

Author
Louisette Bertholle, Simone Beck, Julia Child
Publication Name
Mastering the Art of French Cooking (2 Volume Box Set) : a Cookbook
Format
Set of Multi-Media, Hardcover
Language
English
Publication Year
2009
Series
Mastering the Art of French Cooking Ser.

Dimensions

Item Length
10.6in
Item Height
3.4in
Item Width
7.5in
Item Weight
103.8 Oz

Additional Product Features

Number of Volumes
2 Vols.
Volume Number
Set, Vols. 1&2
Reviews
Praise for Julia Child and Mastering the Art of French Cooking "Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a culture of American ingredients and gave us all the confidence to cook with them in the pursuit of flavor." --Alice Waters, Chez Panisse " Mastering the Art of French Cooking was one of my first introductions to my foundation of understanding the art of French cooking. The combination of reading Julia's book, working in the kitchen, and watching her television shows helped lead me to my beginnings in serious cuisine. Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine." --Emeril Lagasse, Emeril's Restaurant "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a born educator beloved by all." --Thomas Keller, The French Laundry "Julia freed the American public from their fears of cooking French. By doing so, she greatly expanded the audience for all serious food writers. Her demystification prepared that public for the rest of us. I believe that the television shows based on that landmark book did even more to encourage reluctant cooks to try their hands . . . much to our benefit." --Mimi Sheraton "1961 A.D. Julia Child's Mastering the Art of French Cooking is published. Her black-and-white TV show on WGBH in Boston soon follows. Child is one of the great teachers of the millennium: She is intelligent and charismatic, and her undistinguished manual skills are not daunting to her viewers. An entire generation of ambitious American home cooks is instantly born." --Jeffrey Steingarten
Target Audience
Trade
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French, Référence
Dewey Decimal
641.5944
Dewey Edition
19
Genre
Cooking

All listings for this product

item 1 Julia Childs Mastering The Art Of French Cooking (2) Vol. Box Set Fm 2009 VGC
$35.00
item 2 Julia Child Mastering Art of French Cooking Hardcover 2 Vol Cookbooks Set 2009
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item 3 Mastering the Art of French Cooking [2 Volume Set]
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item 4 Mastering the Art of French Cooking [2 Volume Set]
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item 5 Mastering the Art of French Cooking [2 Volume Set]
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item 6 Mastering the Art of French Cooking (2 Volume Set) - Hardcover - GOOD
$53.23
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item 7 Julia Child Mastering Art of French Cooking Hardcover 2 Vol Cookbooks Set 2009
$45.00

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5.0

5.0 out of 5 stars based on 51 product ratings

51 product ratings

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5 out of 5 stars
by fancynancyminde...Jan 04, 2010
Impressed friends with delicious Coq Au Vin
Mastering the Art of French Cooking is a definitive 2 book set on creating meals that will "wow" your family and friends. What makes these volumes special is that the explanations are clear and easy to follow unraveling the mystery behind creating french cuisine. Revolutionary when it was released in 1961 and made ever more famous by the film "Julie and Julie" with Meryl Streep and Amy Adams, these two volumes are for the person who wants to expand his or her cooking horizons and enjoy learning age-old fine French cooking for the American palette. On New Year's Eve I made Coq Au Vin and served it New Year's Day to the delight and ooohs and ahhhs of my friends and family. Yum!
5 out of 5 stars
by gunsmoke998Jan 26, 2021
Classic books
While not the easiest of ingredients to find in her two books, Julia Child’s cook books are a great addition to add to one’s cooking library. Much of the stuff is dated from the 50’s and 60’s, but this is exactly what you want for delicious home cooked French Cuisine.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by davnade0Sep 28, 2021
Julia Child, what more is there to say?
The two volume Collection is a Classic, glad to have them on my cookbook shelf now.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by jlouis0806May 11, 2017
LOVE THIS BOOK!!!!
Thanks for a quick delivery! I bought this set for our 2nd anniversary because my wife loves Julia Child, she loved the gift!!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by luisjbMar 02, 2018
Mastering the Art of French Cooking
A classic!!! A must have for every cook book library.
Verified purchase: Yes | Condition: Pre-owned

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Picture 1 of 1

Mastering the Art of French Cooking Ser.: Mastering the Art of French Cooking (2 Volume Box Set) : A Cookbook by Louisette Bertholle, Julia Child and Simone Beck (2009, Hardcover / Hardcover)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

Impressed friends with delicious Coq Au Vin

Classic books

Julia Child, what more is there to say?

LOVE THIS BOOK!!!!

Mastering the Art of French Cooking

Best Selling in Dictionaries & Reference

Save on Dictionaries & Reference

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