Manresa : An Edible Reflection by David Kinch and Christine Muhlke (2013, Hardcover)

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  • Get it by Thu, Dec 20 - Fri, Dec 28 from Momence, Illinois
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Collects recipes made famous by the restaurant Manresa, including pork belly with green tomato verjus, garden veloutâe with mustard cream, rooster in zinfandel, and local milk panna cotta with abalone.
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Manresa : An Edible Reflection by David Kinch and Christine Muhlke (2013, Hardcover)

Manresa : An Edible Reflection by David Kinch and Christine Muhlke (2013, Hardcover)

Brand new: lowest price

$35.72

Free Shipping