I use this rack to cook meatballs in an oven instead of frying. It is heavy duty with a tight grid so meatballs have only tiny gridlines. Fat drips into pan below. I've seen grids like this in stores but none this good. It should last forever. Meatballs pop off without sticking. My wife uses it to cool pizzelles, 4 inch round thin cookies. Works well without sticking or imparting grid lines. Cleans easily, too.
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