Keys to Good Cooking : A Guide to Making the Best of Foods and Recipes by Harold McGee (2010, Hardcover)

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(They're so perishable that they can spoil even in the refrigerator.). From our foremost expert on the science of cooking, Harold McGee,Keys to Good Cooking is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of ingredients, recipes, food safety, and appliances, and arrive at the promised land of a satisfying dish.
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