I Love Crab Cakes! : 50 Recipes for an American Classic by Shelley Lance and Tom Douglas (2006, Hardcover)

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Tom thoroughly examines every thorny, crab cake–related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at all?. Are the best crab cakes pan-fried, deep-fried, or not even cooked?. There are crab cake sandwiches, breakfast crab cakes, and crab cake sauces and salsas.