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This espresso machine is the Harley-Davidson of espresso makers -- that is, it's simple (almost primitive) but it's absolutely solid. The design hasn't changed much because it's nearly perfect as it is. I draw excellent espresso at least twice a day, with a quite decent crema. I rarely make drinks that require steamed milk, so my expertise there is not extensive; however, I did make cappuccino after Christmas dinner (last night!) and it was excellent. This machine replaced a Krups Pump XP4030 Espresso Machine, which was wholly inadequate though much cheaper. Get a Gaggia; they're worth the money.
This is a classic espresso machine - there are 1000s in the world for a reason. There are better machines out there, but not with this price/performance. Also, it fits nicely on my counter. :) It is as manual as manual gets short of having to build a fire to boil the water, but with a few weeks of practice, you can get a really nice shot of espresso pretty reliably. To get started in quality home espresso making, you could do much worse than start here. And, if you give up on it, everyone knows what this is, so selling it is straightforward.
I have an old Starbucks Estro Vapore machine that had been passed down to me through several family members. I used it so much it lost pressure to steam. After much research online, I purchased a Gaggia Classic because I liked the reviews posted. I also love the way it looks - I purchased a stainless steel machine. I think the Gaggia is a very good quality machine, and the Classic feels heavy duty without plastic in the housing.
It’s a great machine for espresso. And a very good machine for frothing milk if you upgrade your steam wand you can work some latte art. . The problem I have is the height from the spout to the drip pan surface. Very short. You can take the tray away and Have more hight. Not something you want to do too often. The original steam wand is close to the countertop so you have to lift the entire machine up by putting it up on a book. Then you have ample room for your frothing picture. All in all it’s a very good machine not five stars so sorry. I love mine.
Verified purchase: Yes | Condition: New
After researching the Gaggia Classic 14101 for a few months I decided it was time to make the purchase, and what a purchase it was. This machine can perform as well as some at $1000. With a rapid stainless steel boiler, heavy brass 58mm portafilter, 3-way solenoid pressure valve and single, double and e.s.e baskets. . .what's not to like @ a sub $350's price point? If you expect more. . .pay more, but for me I'm a happy camper. It's almost virtually impossible to find similar features with the reliability and longevity the Gaggia classic has to offer (unless you want used). I did change the classic's steam wand to a Rancilio v1 steam wand. It was easy and also a very good decision as the stock steam wand gives the user no control. From novice to experienced (combined with a good espresso grinder or ese) anyone can pull good shots with this "classic", all it takes is time and practice. :)Read full review
