Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza by Ken Forkish (2012, Hardcover)

10 product ratings
4.6average based on 10 product ratings
  • 5

    7
  • 4

    2
  • 3

    1
  • 2

    0
  • 1

    0

Would recommend

Good value

Compelling content

Brand new: lowest price

$22.93

+ $5.99 Shipping
  • Get it by Friday, Oct 26 from Fort Lauderdale, FL
  •  • Brand New condition
  •  • 30 day returns - Buyer pays return shipping
A variety of pizza recipes, including sweet potato and pear pizza and golden beets and duck breast “prosciutto” pizza, (along with an Oregon hazelnut butter cookie recipe), end the title and inspire readers to put on the apron and get out the flour.".
Sold bythe_elite_retailer (1385)99.6% Positive feedbackContact seller
Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza by Ken Forkish (2012, Hardcover)

Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza by Ken Forkish (2012, Hardcover)

Brand new: lowest price

$22.93

+ $5.99 Shipping