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Get it by Fri, Oct 26 - Fri, Nov 2 from Houston, Texas, United States
Originally published in 2 volumes - Flavored Oils and Flavored Vinegars.
The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for both making and using flavored oils and vinegars capture the essence of herbs, fruits, vegetables, and spices and instantly improve whatever dish they touch. Whether it s a sweet splash f Raspberry Vinegar as a finishing touch to a Crisp Pancetta and Fresh Fig Salad, or a spoonful of spicy Brodetto of Manila Clams and Dried Sausage with its comforting touch of chili oil, each recipe is enhanced by the simple addition of these easy to make flavored oils and vinegars. Combining two classic books (over 250,000 sold!), with an enticing new design and cover, Michael Chiarello's Flavored Oils and Vinegars is a sure-fire crowd pleaser.
The two bestsellers Flavored Oils and Flavored Vinegars are now together in this one fabulous book. These 100 innovative recipes, such as Raspberry Vinegar and Roasted Garlic Oil, provide aromatic and flavourful infusions that improve whatever dish they touch.