Duck, Duck, Goose : Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated by Hank Shaw (2013, Hardcover)

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He will teach you how to turn flesh into edible works of art without sacrificing practicality. Whether you want to know the difference in taste between certain species or even how to make a duck hot dog, Hanks book is a perfectly thorough guide on everything you need to know about preparing duck.Daniel Boulud, chef, restaurateur, and author of BraiseHank Shaw has produced a kind of ultimate cookbook, which I found utterly fascinating.
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Duck, Duck, Goose : Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated by Hank Shaw (2013, Hardcover)

Duck, Duck, Goose : Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated by Hank Shaw (2013, Hardcover)

Your pick

$23.99

Free Shipping