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DINNER AT YOUR DOOR: TIPS AND RECIPES FOR STARTING A NEIGHBORHOOD COOKING CO-OP By Andy Remeis, Diana Ellis **BRAND NEW**.
We love to cook. But every night? No way! On the other hand, we don't want to eat out or have frozen pizza. On the nights we don't cook, we want something delicious-a balanced meal with quality ingredients. Come to think of it, what we really want are home-cooked meals made by somebody else and delivered! Welcome to co-op cooking, possibly the best idea since Pyrex with a lid. With the plan set up by Dinner at the Door, you cook one fabulous dinner a week and have two or three equally sensational meals delivered to your door, hot and ready to eat. If you love to cook but the pressure of doing it every night gets you down, a dinner co-op is for you. Instead of slamming together three or four 30-minute dinners a week, you can take your time crafting one superb weeknight meal and enjoy receiving the other meals automatically.
Gibbs Smith, Publisher
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Table of Content
1 Why Start a Dinner Co-op 9A life of leisure and gourmet cuisine 2 Finding Your Chefs 13Identify a circle of great cooks, and the results will dazzle you 3 Ready, Set, Roast! 19You've found your circle of chefs-now it's time to set the kitchen on fire 4 Communication the Co-op Way 31Always communicate with kindness to keep morale high and the cuisine inspired 5 Make It Fit Your Life 35Your dinner co-op is up and running-now tweak it so you'll never want to stop 6 Co-op as an Art Form 45You're an experienced cook-now prepare to become a dinner co-op Master Chef 7 Recipes and Co-op Kitchen Tips 55 Recipes Salads 61 Soups 75 Meats 87 Fish and Seafood 95 Poultry 103 Vegetarian 115 Sandwiches and Pizzas 124 Vegetables 133 Grains and Rice 144 Quick Sides and Extras 152 Special Ingredients 155 Essential Tools 156 Recommended Reading 157 Forms and Worksheets 159 Acknowledgments 173 Index 174