Cook This, Not That! : Kitchen Survival Guide by Matt Goulding and David Zinczenko (2009, Paperback)

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Cook This, Not That! : Kitchen Survival Guide. But make no mistake this is no rice-and-tofu cookbook. The genius ofCook This, Not That! is that it teaches you how to save hundreds sometimes thousands of calories by recreating America's most popular restaurant dishes, including Outback Steakhouse's Roasted Filet with Port Wine Sauce, Uno Chicago Grill's Individual Deep Dish Pizza, and Chili's Fire Grilled Chicken Fajita.
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