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Its ok, it's not expensive. The handle is plastic not wood. The metal is not the greatest, it probably has a low carbon rating compared to other high carbon steel knives. It only had an edge sharpened into it about half way down the blade, so it took a lot of sharpening to get it sharp. Then when you cut stuff it becomes dull very easily. Would suggest a french douk douk, a German Mercator, or a Japanese higonokami over this knife.
Verified purchase: Yes | Condition: New
The only pocket knife I’ve ever bought that was blunt and dull and gave me splinters in my hand from a roughly finished blade channel in the grip! If you’re a collector of novelty knives, this is a good example. Blade is carbon steel and VERY THIN. Wobbles in the grip. A US dime is thicker!It took about thirty minutes to put an edge and a point on the blade using a file and whetstone. There are many other knives out there that are much better for the price. Better materials and workmanship. I don’t recommend buying this knife as any part of an EDC kit or for personal use, you’ll hurt yourself with it. Come on Okapi you can do better!
Verified purchase: No
an unusual knife. and interesting.
Verified purchase: Yes | Condition: New