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One of the most intense and scientific books on bread baking in existence. There is so much info here on ingredients and technique for recipes that range from professional bakery to (large) family recipes that can be scaled down to size. There is a life's worth of detail in this book.
Verified purchase: Yes | Condition: New
This book gives you easy steps to make various types of wonderful bread. This easy to follow and beautifully illustrated book is a must have for bread lovers.
Verified purchase: Yes | Condition: New
Best of all of my (many) books on the art of baking bread. Clear, concise information with excellent illustrations. Wish I had saved all of the money I have spent on other bread baking books and just started here.
Verified purchase: Yes | Condition: New
This book is awesome. If you're looking for only recipes, this may not be for you. Jeffrey Hamelman, a master baker, goes into the science of breadmaking. The importance of the components of making bread, and how they work. The recipes are wonderful too, with instructions for both production bakeries and the home baker.
Verified purchase: Yes | Condition: Pre-owned
This book is very technical and not for the average home maker. I do not weigh my ingredients such as water in pounds. It has lots of information for a serious baker.
Verified purchase: Yes | Condition: Pre-owned
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