Biscuits : Sweet and Savory Southern Recipes for the All-American Kitchen by Jackie Garvin (2015, Hardcover)

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More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Our preference is for soft, billowy, flaky, and delicious biscuits that can be eaten alone, used as a vehicle for fillings and toppings, or incorporated as an ingredient in a recipe.
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Biscuits : Sweet and Savory Southern Recipes for the All-American Kitchen by Jackie Garvin (2015, Hardcover)

Biscuits : Sweet and Savory Southern Recipes for the All-American Kitchen by Jackie Garvin (2015, Hardcover)

Brand new: lowest price

$16.45

Free Shipping