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Available Titles CourseMate Ser.: Understanding Food : Principles and Preparation by Amy Christine Brown (2010, Hardcover)

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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION (AVAILABLE TITLES COURSEMATE) By Amy Christine Brown - Hardcover **BRAND NEW**.

About this product

Product Information

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

Product Identifiers

Publisher
Wadsworth
ISBN-10
0538734981
ISBN-13
9780538734981
eBay Product ID (ePID)
80562357

Product Key Features

Author
Amy Christine Brown
Publication Name
Understanding Food : Principles and Preparation
Format
Hardcover
Language
English
Series
Available Titles Coursemate Ser.
Publication Year
2010
Type
Textbook
Number of Pages
704 Pages

Dimensions

Item Length
11.2in
Item Height
1.3in
Item Width
8.4in
Item Weight
61.7 Oz

Additional Product Features

Edition Number
4
Table of Content
PART I: FOOD SCIENCE AND NUTRITION.1. Food Selection 2. Food Evaluation.3. Chemistry of Food Composition.PART II: FOOD SERVICE.4. Food Safety.5. Food Preparation Basics.6. Meal Management.PART III: FOODS.Protein--Meat, Poultry, Fish, Dairy, and Eggs.7. Meat.8. Poultry.9. Fish and Shellfish.10. Milk.11. Cheese.12. Eggs.Phytochemicals--Vegetables, Fruits, Soups, and Salads.13. Vegetables and Legumes.14. Fruits.15. Soups, Salads, and Gelatins.Complex Carbohydrates--Cereals, Flour, and Breads.16. Cereal Grains and Pastas.17. Flours and Flour Mixtures.18. Starches and Sauces.19. Quick Breads.20. Yeast Breads.Desserts--Refined Carbohydrates and Fat.21. Sweeteners.22. Fats and Oils.23. Cakes and Cookies.24. Pies and Pastries.25. Candy.26. Frozen Desserts.Water--Beverages.27. Beverages.PART IV: FOOD INDUSTRY.28. Food Preservation.29. Government Food Regulations.30. Careers in Food and Nutrition.
Copyright Date
2011
Target Audience
College Audience
Topic
Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition
Dewey Decimal
641.3
Dewey Edition
22
Genre
Health & Fitness, Medical

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item 1 Understanding Food: Principles and P- 0538734981, Amy Christine Brown, hardcover
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item 2 Understanding Food: Principles and Preparation (Available Titles CourseMate)
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item 3 Understanding Food: Principles and Preparation (Available Titles CourseMate)
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item 4 Understanding Food: Principles and Preparation (Available Titles CourseMate)
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item 5 Understanding Food : Principles and Preparation Hardcover Amy Chr
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item 6 Understanding Food : Principles and Preparation Hardcover Amy Chr
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item 7 Understanding Food: Principles and Prepa
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Most relevant reviews

5 out of 5 stars
by gQ4Kxf59QpO@Del...Sep 19, 2011
Amazing Service. Quick derivery. Exactly what was described.
I highly recommend to get the international edition instead of the national since it is 3 times cheaper. It may not be the same quality paper, but the content is the same. At the end you need the book actively for less than 5 months. Same content, different cover. Why pay more!!
4 out of 5 stars
by dhaxr_tct5s@del...Feb 15, 2012
I needed this for class, saved a bunch of money, gets the job done
I bought this for a class and have been using it ever since. This version is in black and white which is probably why its cheaper. I saved a lot of money buying online and am happy with this product.
5 out of 5 stars
by PaVMZqWxRwO@Del...Aug 30, 2010
Understanding Food by Amy Christine Brown
I needed it for my food science class at the university i attend .. it was in perfect new condition! i love it :D great price!
5 out of 5 stars
by qui3tlitomeAug 30, 2010
Great seller!!!
Fast shipping from Singapore to the US!! The book was shipped in a DHL box with a layer of bubble wrap which prevented shipping damages. Thank you!! =]

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Available Titles CourseMate Ser.: Understanding Food : Principles and Preparation by Amy Christine Brown (2010, Hardcover)

About this product

Product Information

Product Identifiers

Product Key Features

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Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

Amazing Service. Quick derivery. Exactly what was described.

I needed this for class, saved a bunch of money, gets the job done

Understanding Food by Amy Christine Brown

Great seller!!!

Best Selling in Textbooks

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