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Island Eats : Signature Chefs' Recipes from Vancouver Island and the Salish Sea by Dawn Postnikoff and Joanne Sasvari (2021, Hardcover)

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Island Eats: Signature Chefs' Recipes from Vancouver Island and the Salish Sea (Hardback or Cased Book). ISBN: 9781773271675. Your source for quality books at reduced prices. Condition Guide. Item Availability.

About this product

Product Identifiers

PublisherFigure 1 Publishing

ISBN-101773271679

ISBN-139781773271675

eBay Product ID (ePID)8050393171

Product Key Features

Book TitleIsland Eats : Signature Chefs' Recipes from Vancouver Island and the Salish Sea

Number of Pages240 Pages

LanguageEnglish

TopicMethods / Gourmet, Regional & Ethnic / Canadian, Individual Chefs & Restaurants, General

Publication Year2021

IllustratorYes

GenreCooking, House & Home

AuthorDawn Postnikoff, Joanne Sasvari

FormatHardcover

Dimensions

Item Height1 in

Item Weight33.5 Oz

Item Length10 in

Item Width8.2 in

Additional Product Features

Intended AudienceTrade

Reviews"If you'd like to keep it local and get to know the food scene on Vancouver Island better, Island Eats: Signature Chefs' Recipes from Vancouver Island and the Salish Sea by Dawn Postnikoff and Joanne Sasvari is an excellent resource."-- BCLiving "For a compendium of the chefs and restaurants up and down the island, I look to Island Eats: Signature Chefs' Recipes from Vancouver Island and the Salish Sea ." --Mia Stainsby, Vancouver Sun "I would highly encourage my fellow foodies to come for a visit to experience all that the Island has to offer. If you can't make it out this way, however, cooking your way through this book is the next best option!"-- Culinary Historians "What also makes this book a great gift (for someone else or yourself) is that although the dishes are from some of the country's most accomplished chefs, the recipes, for the most part, are actually doable for home cooks."-- Create a Stir, "If you'd like to keep it local and get to know the food scene on Vancouver Island better, Island Eats: Signature Chefs' Recipes from Vancouver Island and the Salish Sea by Dawn Postnikoff and Joanne Sasvari is an excellent resource." -- BCLiving "For a compendium of the chefs and restaurants up and down the island, I look to Island Eats: Signature Chefs' Recipes from Vancouver Island and the Salish Sea ." --Mia Stainsby, Vancouver Sun "I would highly encourage my fellow foodies to come for a visit to experience all that the Island has to offer. If you can't make it out this way, however, cooking your way through this book is the next best option!" -- Culinary Historians "What also makes this book a great gift (for someone else or yourself) is that although the dishes are from some of the country's most accomplished chefs, the recipes, for the most part, are actually doable for home cooks." -- Create a Stir "The cookbook's pages unfurl like a tantalizing itinerary of gastronomic exploration ... with an artful blend of captivating storytelling and vivid imagery." --Canadian Cookbooks

Dewey Edition23

Dewey Decimal641.5097112

SynopsisPlenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it's truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, you'll find everything from truffles to tea, passionfruit to Pinot Noir, water buffalo to the most delicately briny oysters. Island Eats is a tribute to the vibrant food culture of Vancouver Island and the Gulf Islands and the celebration of a passionate culinary community built on the edge of a continent. Whether they're shucking oysters and rolling pasta just for you, pouring you a glass of local wine, telling you about the best surf beach or hiking trail or the cool new craft brewery in town, the chefs, mixologists, and food artisans profiled in this cookbook have contributed to the heartfelt food traditions of a rare culinary destination.Featuring more than 80 signature dishes, from a classic salmon chowder to island-foraged chantarelle risotto, apple pie waffles to bannock ice-cream sandwich, this inspired collection boasts locally-minded, soul-satisfying dishes that readers will want to make again and again., Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it's truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, you'll find everything from truffles to tea, passion fruit to Pinot Noir, water buffalo to the most delicately briny oysters. Island Eats is a tribute to the vibrant food culture of Vancouver Island and the Gulf Islands and the celebration of a passionate culinary community built on the edge of a continent. Whether they're shucking oysters and rolling pasta just for you, pouring you a glass of local wine, telling you about the best surf beach or hiking trail or the cool new craft brewery in town, the chefs, mixologists, and food artisans profiled in this cookbook have contributed to the heartfelt food traditions of a rare culinary destination. Featuring more than 80 signature dishes, from a classic salmon chowder to island-foraged chantarelle risotto, apple pie waffles to bannock ice-cream sandwich, this inspired collection boasts locally-minded, soul-satisfying dishes that readers will want to make again and again.

LC Classification NumberTX715.6