New Whole Foods Encyclopedia : A Comprehensive Resource for Healthy Eating by Rebecca Wood (2010, Uk-B Format Paperback)

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating (Paperback or Softback). Your source for quality books at reduced prices. Item Availability. ISBN: 9780143117438. Publication Date: 4/27/2010.

About this product

Product Identifiers

PublisherPenguin Publishing Group
ISBN-100143117432
ISBN-139780143117438
eBay Product ID (ePID)80062360

Product Key Features

Number of Pages480 Pages
Publication NameNew Whole Foods Encyclopedia : a Comprehensive Resource for Healthy Eating
LanguageEnglish
Publication Year2010
SubjectHealth & Healing / General, Nutrition, Référence, Encyclopedias
FeaturesRevised
TypeTextbook
AuthorRebecca Wood
Subject AreaCooking, Référence, Medical
FormatUk-B Format Paperback

Dimensions

Item Height1 in
Item Weight24.3 Oz
Item Length9.2 in
Item Width7.5 in

Additional Product Features

Edition Number2
Intended AudienceTrade
LCCN2009-052292
TitleLeadingThe
Dewey Edition22
Grade FromTwelfth Grade
IllustratedYes
Dewey Decimal641.5/636
Edition DescriptionRevised edition
SynopsisThe bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average American's awareness of the relationship between diet and mental and physical well being has virtually exploded since The New Whole Foods Encyclopedia was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying. This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition. This updated edition of The New Whole Foods Encyclopedia includes: --More than two hundred new entries --A new index featuring home remedies --Line drawings illustrating unusual foods --Resources for hard-to-find foods --A fully cross-referenced format with sidebar recipes throughout
LC Classification NumberTX369.W67 2010
Illustrated byMarkel, Peggy

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    Verified purchase: YesCondition: Pre-owned