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Felidia : Recipes from My Flagship Restaurant: a Cookbook by Lidia Matticchio Bastianich, Tanya Bastianich Manuali and Fortunato Nicotra (2019, Hardcover)
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This book is a must-have for any culinary enthusiast. It features a collection of recipes from Lidia Matticchio Bastianich, Tanya Bastianich Manuali, and Fortunato Nicotra's flagship restaurant, Felidia. The recipes are categorized into various topics such as individual chefs and restaurants, regional and ethnic Italian cuisine, and entertaining. The book is an English-language hardcover first edition published by Knopf Doubleday Publishing Group in 2019. It measures 9.5 inches in length, 8.3 inches in width, and 1 inch in height, with 288 pages of mouth-watering illustrations and recipes. This cookbook is perfect for both young adults and adults who love to cook and entertain guests.
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About this product
Product Identifiers
PublisherKnopf Doubleday Publishing Group
ISBN-101524733083
ISBN-139781524733087
eBay Product ID (ePID)7038732428
Product Key Features
Book TitleFelidia : Recipes from My Flagship Restaurant: a Cookbook
Number of Pages288 Pages
LanguageEnglish
Publication Year2019
TopicIndividual Chefs & Restaurants, Regional & Ethnic / Italian, Entertaining
IllustratorYes
GenreCooking
AuthorLidia Matticchio Bastianich, Tanya Bastianich Manuali, Fortunato Nicotra
FormatHardcover
Dimensions
Item Height1 in
Item Weight36.1 Oz
Item Length9.5 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2018-060923
Reviews"Straightforward, honest, simple but sophisticated, and utterly delicious, Felidia is my type of food. From the ossobuco to homemade ricotta to mushroom gratin, these satisfying dishes will never fail to please your family or your friends." --Jacques Pépin "I have enjoyed the creative and soulful cooking at Felidia for more than three decades. Lidia was the first to really bring us authentic regional Italian food in New York. Her recipes in this book are rustic, delicious, and perfect for the home cook." --Daniel Boulud "For those who want to craft the kind of delizioso Italian delights one finds at the chef's flagship New York restaurant, Felidia, [Lidia] Bastianich serves up more than 100 signature recipes she's spent 38 years perfecting: Istrian-inflected dishes both sophisticated and homespun." -- O, The Oprah Magazine "As a longtime foodie, I will treasure Felidia . The recipes are sure to become family staples. No one gets to the heart of Italian food like Lidia Bastianich." --Debbie Macomber,#1 New York Times best-selling author, "Straightforward, honest, simple but sophisticated, and utterly delicious, Felidia is my type of food. From the ossobuco to homemade ricotta to mushroom gratin, these satisfying dishes will never fail to please your family or your friends." --Jacques Pépin "I have enjoyed the creative and soulful cooking at Felidia for more than three decades. Lidia was the first to really bring us authentic regional Italian food in New York. Her recipes in this book are rustic, delicious, and perfect for the home cook." --Daniel Boulud "As a longtime foodie, I will treasure Felidia . The recipes are sure to become family staples. No one gets to the heart of Italian food like Lidia Bastianich." --Debbie Macomber,#1 New York Times best-selling author
SynopsisBestselling author and award-winning television chef Bastianich--together with her longtime Executive Chef Fortunato Nicotra--shares 115 of the delicious recipes that have made Felidia a New York City dining destination for almost four decades.r decades., The beloved chef and best-selling author shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that capture the spirit of the Felidia menu past and present. From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of Lidia's absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens. Here are recipes for old-school classics such as Pasta Primavera and Linguine with White Clam Sauce and Broccoli. Contemporary favorites include Pear and Pecorino Ravioli, Chicken Pizzaiola, Short Ribs Braised in Barolo, and Eggplant Flan with Tomato Coulis. Exquisite dessert recipes include Warm Nutella Flan, Open Cannolo and Limoncello Tiramisù, while Passion Fruit Spritz and Frozen Peach Bellini come from the restaurant's lively bar. Felidia is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant's storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidia's cookbooks. It's the next-best thing to enjoying an evening out at this award-winning eatery!, Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that capture the spirit of the Felidia menu past and present. From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of Lidia's absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens. Here are recipes for old-school classics such as Pasta Primavera and Linguine with White Clam Sauce and Broccoli. Contemporary favorites include Pear and Pecorino Ravioli, Chicken Pizzaiola, Short Ribs Braised in Barolo, and Eggplant Flan with Tomato Coulis. Exquisite dessert recipes include Warm Nutella Flan, Open Cannolo and Limoncello Tiramis , while Passion Fruit Spritz and Frozen Peach Bellini come from the restaurant's lively bar. Felidia is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant's storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidia's cookbooks. It's the next-best thing to enjoying an evening out at this award-winning eatery
LC Classification NumberTX723.B3156 2019
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Ratings and Reviews
Most relevant reviews
- Nov 20, 2024
Delicious!
Too busy to make any of the recipes, but will do in the future. This is my first Lidia B. cookbook and I'm thrilled....Her story is amazing. Love the book. Love Lidia. Love Italian food! "Delicious" to quote her.Verified purchase: YesCondition: Pre-owned
- Apr 25, 2025
I had the pleasure of dining at Felidia,...
I had the pleasure of dining at Felidia, and this book represents it well!Verified purchase: YesCondition: Pre-owned
- Jan 07, 2020
Great book.
Wife likes the book.Verified purchase: YesCondition: New
- Aug 17, 2021
Excellent
Great approach to a variety of traditional Italian standardsVerified purchase: YesCondition: New
- Dec 28, 2020
The best cookbook
ExcellentVerified purchase: YesCondition: New
