My brother-in-law turned me on to this spice and now I use it on everything in the place of salt. It's great on my morning eggs and everything else. At a restaurant one day, it was even mentioned on the menu used on their blackened fish dish. I talked to the owner and he said they use it a lot. Try it, you'll like it!
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This product enhances the flavor of a huge variety of foods. I use it on fish, steak, hamburgers,pasta, eggs, veggies,stew, soup.....it's used in our house almost as often as salt and pepper. Be careful to adjust how much you use as sometimes just a pinch added to canned or frozen veggies or pasta greatly enhances without overpowering the dish.
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Not to plagiarize the great Justin Wilson but I garontee you'll love this seasoning. I use it on most everything except my bread pudding. I even put it on my garlic bread. I carry the 8 oz. size in my pick up and the 16 oz. size for cooking. I don't want you slap your mama but give her a great big hug.
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very good taste on everything but my breakfast cereal.......................love this stuff..............
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I’m glad I found this spice Not all stores carry it. Now I can have a taste of New Orleans here in Ohio.
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