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Creole Feast : Fifteen Master Chefs of New Orleans Reveal Their Secrets by Nathaniel Burton and Rudy Lombard (1978, Hardcover)
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Brenham Book Company (458)
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$55.90
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Fifteen master chefs reveal their secrets for creating more than three hundred dishes, including fried catfish, turtle soup, and Creole gumbo, and describe their own tricks of the trade
- Buy It NowCreole Feast
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About this product
Product Identifiers
PublisherRandom House Publishing Group
ISBN-100394413288
ISBN-139780394413280
eBay Product ID (ePID)648678
Product Key Features
Book TitleCreole Feast : Fifteen Master Chefs of New Orleans Reveal Their Secrets
Number of Pages320 Pages
LanguageEnglish
TopicGeneral, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year1978
IllustratorYes
GenreCooking
AuthorNathaniel Burton, Rudy Lombard
FormatHardcover
Dimensions
Item Weight21.7 Oz
Item Length9.4 in
Item Width6.3 in
Additional Product Features
Intended AudienceTrade
LCCN77-090306
LC Classification NumberTX715.C92136
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