Creole Feast : Fifteen Master Chefs of New Orleans Reveal Their Secrets by Nathaniel Burton and Rudy Lombard (1978, Hardcover)
B
Brenham Book Company (437)
93.6% positive feedback
Price:
$55.91
+ $4.25 shipping
Est. delivery Thu, May 22 - Thu, May 29Estimated delivery Thu, May 22 - Thu, May 29
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Brand NewBrand New
Fifteen master chefs reveal their secrets for creating more than three hundred dishes, including fried catfish, turtle soup, and Creole gumbo, and describe their own tricks of the trade