Creole Feast : Fifteen Master Chefs of New Orleans Reveal Their Secrets by Nathaniel Burton and Rudy Lombard (1978, Hardcover)

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Fifteen master chefs reveal their secrets for creating more than three hundred dishes, including fried catfish, turtle soup, and Creole gumbo, and describe their own tricks of the trade

About this product

Product Identifiers

PublisherRandom House Publishing Group
ISBN-100394413288
ISBN-139780394413280
eBay Product ID (ePID)648678

Product Key Features

Book TitleCreole Feast : Fifteen Master Chefs of New Orleans Reveal Their Secrets
Number of Pages320 Pages
LanguageEnglish
TopicGeneral, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year1978
IllustratorYes
GenreCooking
AuthorNathaniel Burton, Rudy Lombard
FormatHardcover

Dimensions

Item Weight21.7 Oz
Item Length9.4 in
Item Width6.3 in

Additional Product Features

Intended AudienceTrade
LCCN77-090306
LC Classification NumberTX715.C92136

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