Picture 1 of 1

Stock photo

Service Included: Four-Star Secrets of an Eavesdropping Waiter - Picture 1 of 1

Service Included : Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch (2007, Hardcover)

Banana Books 24 (42)

97.7% positive feedback

Price:

$8.00

+ $4.63 shipping

Estimated delivery Fri, May 23 - Fri, May 30

Returns:

30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.

Condition:

Brand New

Service Included: Four-Star Secrets of an Eavesdropping Waiter

About this product

Product Identifiers

PublisherHarperCollins

ISBN-100061228141

ISBN-139780061228148

eBay Product ID (ePID)59049322

Product Key Features

Book TitleService Included : Four-Star Secrets of an Eavesdropping Waiter

Number of Pages240 Pages

LanguageEnglish

Publication Year2007

TopicFood, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism, General, Industries / Food Industry

GenreTravel, Cooking, Biography & Autobiography, Business & Economics

AuthorPhoebe Damrosch

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight16 Oz

Item Length9 in

Item Width6 in

Additional Product Features

Intended AudienceTrade

LCCN2007-061198

Dewey Edition22

Dewey Decimal647.95092 B

SynopsisProvocative and highly entertaining, "Service Included" is the behind-the-scenes memoir from the first female captain at one of New York Citys most prestigious restaurants., Kitchen Confidential meets Sex and the City in this delicious, behind-the-scenes memoir from the first female captain at one of New York City's most prestigious restaurants While Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the New York City four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. She also provides the following dining tips: Please do not ask your waiter what else he or she does. Please do not steal your waiter's pen. Please do not say you're allergic when you don't like something. Please do not send something back after eating most of it. Please do not make faces or gagging noises when hearing the specials--someone else at the table might like to order one of them. After reading this book, diners will never sit down at a restaurant table the same way again.

LC Classification NumberTX910.5.D36A3 2007